Monday: Pot roast w/ veggies
Tuesday: "Loaded" baked potatoes w/ saladsWednesday: Cilantro Lime Chicken w/ rice & Southwestern-style veggies
Thursday: Butternut Squash Soup w/ Sweet Potato Quinoa Salad
Friday: Balsamic-Crusted Pork Tenderloin w/ Roasted Root Vegetables
Saturday: Tilapia Parmesean w/ Roasted Asparagus
Sunday: Bruschetta Chicken w/ Spinach & Cheese Tortellini in Marinara Sauce
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